用小杯子做的非常柔軟蓬鬆的Apam蒸香蕉。製作Apam蒸香蕉的過程非常簡單，只需要幾種食材。

A really soft and fluffy steamed banana apam made using small cup. The process for making steaming banana apam is quite simple and only requires few ingredients.

➡️食材： 1個 雞蛋（A級） 80克 糖 1茶匙 鹽 1茶匙 香蕉精華 4根 香蕉（搗碎） 140克 自發麵粉 1茶匙 蘇打粉 80毫升 玉米油

➡️ Ingredients: 1 Egg (Grade A) 80g Sugar 1 tsp Salt 1 tsp Banana essence 4 Bananas (mashed) 140g Self-raising flour 1 tsp Baking soda 80ml Corn oil